Egg Recipes

Egg Recipes refer to a variety of culinary preparations and dishes that primarily use eggs as a key ingredient. Eggs are versatile food items that can be cooked in numerous ways, such as boiling, scrambling, frying, poaching, or baking. Egg recipes can include simple preparations, like scrambled eggs or boiled eggs, as well as more complex dishes, including omelets, frittatas, quiches, custards, and soufflés. These recipes often incorporate various flavors, ingredients, and cooking techniques, making eggs a fundamental component in many cuisines around the world. Egg recipes may also vary based on dietary preferences, ranging from traditional preparations to vegan versions using egg substitutes.