Food & Drink

Food and Drink refers to the broad category of substances that are consumed by living organisms to provide nutritional support and sustenance. Food typically includes solid items that are ingested and digested, providing essential nutrients such as proteins, carbohydrates, fats, vitamins, and minerals necessary for growth, energy, and overall health. Drink, on the other hand, primarily refers to liquids consumed for hydration, which can include water, juices, tea, coffee, alcohol, and other beverages. Together, food and drink encompass a wide variety of culinary practices and cultural traditions, influencing diets, gastronomy, and social interactions globally. This category is fundamental to human existence and well-being, as it directly affects health, lifestyle, and social customs.