Cuisine

Cuisine refers to a style or method of cooking that is characteristic of a particular culture or region. It encompasses the ingredients, techniques, dishes, and traditions associated with food preparation and consumption within that context. Cuisines can vary significantly based on geographical, historical, and cultural influences, and they often reflect the local environment and available resources. Common examples include Italian cuisine, known for its pasta and olive oil; Indian cuisine, famous for its spices and vegetarian options; and Chinese cuisine, noted for its rice and diverse flavors. Cuisine is not only about the food itself but also about the social practices, rituals, and customs surrounding mealtime.